Rosemary Honey Simple Syrup
A good syrup comes handy on days when you want to boost your cocktail/mocktail game. It is great to even use on just a glass of water to add that subtle flavor and mild sweetness to stay hydrated. Rosemary Honey Simple Syrup has become my favorite syrup to stock up. The sweetness from honey and that woodsy aromatic flavor of rosemary can uplift any drink effortlessly.
Ingredients
- 1 cup honey
- 1 cup water
- 3 to 4 springs of fresh rosemary
Instructions
- Add everything in a heavy bottom pan and bring it to boil.
- Then lower the heat to low and let it simmer for 15 minutes.
- Let it cool down completely, then remove the rosemary sprigs. Store the rosemary honey simple syrup in a glass airtight jar in the refrigerator.
Notes
Where to use the syrup
I can think of endless way to use this syrup!- Add in your fruit salad dressing for the flavor boost and mild sweetness.
- Definitely cocktails - works great with bourbon, gin, rum, vodka!
- Drizzle on your pound cake
- Add on your pancake or waffles
- When you get bored with drinking plain water, just add a spoonful for that beautiful taste.
- You can add in your lemonade, ice tea or cold coffee too.
Nutrition
Serving: 1gCalories: 345kcalCarbohydrates: 93gSodium: 8mgSugar: 93g