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Rose Cardamom Syrup | Playful Cooking

Rose Cardamom Syrup

Kankana Saxena
If you're looking for a floral twist to elevate your drinks and desserts, this rose cardamom syrup is the perfect addition. It’s subtly sweet with a delicate perfume, and it’s incredibly easy to make at home, unlike the overpowering store-bought versions. Whether you’re using it in beverages or desserts, rose cardamom syrup adds a unique touch that’s sure to impress.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Beverage
Cuisine Indian
Servings 0

Ingredients
 

  • 2 cups water
  • 2 cups sugar
  • 1 cup dried rose petals
  • ¼ cup green cardamoms

Instructions
 

  • Pour water and sugar in a heavy bottom pan. Lightly pound the petals and cardamoms before adding it to the pan. Bring it to a boil and then, bring down the heat to low. Simmer for 10 minutes.
  • Strain the syrup through a fine sieve layered with muslin cloth. Let it cool completely and then, store it in a glass jar. You could keep it in the refrigerator for a month.

Nutrition

Serving: 1Makes 2 cups
Keyword 10 minutes recipe, condiment recipe, easy condiment