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Romaine Avocado Salad With Anchovy Dressing | Playful Cooking

Romaine and Avocado Salad with Anchovy Dressing

Kankana Saxena
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Prep Time 10 minutes
Total Time 10 minutes
Servings 0

Ingredients
 

  • ½ head romaine lettuce (roughly chopped)
  • 1 avocado
  • ½ medium red onion (thinly sliced)
  • 2 fillets of cured flat anchovies
  • juice of half a lemon
  • 1 garlic clove
  • 1 teaspoon chili flakes (optional)
  • freshly cracked black pepper
  • ¼ cup extra virgin olive oil
  • parmesan cheese for shaving on top of the salad

Instructions
 

  • Using a mortar pestle, mash the anchovies and garlic. Once done, add chili flakes, black pepper, lemon juice and extra virgin olive oil. Give it a mix and the dressing is ready.
  • Arrange the romaine lettuce and sliced red onion in your salad-serving bowl.
  • Peel the avocado, remove the pit and cut it into chunky slices. Layer the avocadoes on top of the lettuce.
  • Drizzle the salad dressing and shave Parmesan on top.
  • Enjoy!

Nutrition

Serving: 1Servings