Ravioli in Cherry Tomatoes and Garlic Sauce
This Ravioli in Cherry Tomatoes and Garlic Sauce gets ready in less than 15 minutes, which makes it a super quick weeknight meal. The sauce comes together very effortlessly and goes well with any variety of pasta.
Ingredients
- 2 tbs butter
- 6 garlic cloves (finely chopped)
- 10 oz cherry tomatoes
- 1 teaspoon chicken bullion powder
- ½ cup heavy cream
- 13 oz frozen ravioli
Instructions
- In a heavy bottom skillet, add the butter and once it starts to melt, add the chopped garlic and let it sizzle for about 1 minutes.
- Scatter the cherry tomatoes, toss it around and cover the pan. Let the cherry tomatoes simmer and soften down. It will take about 5 minutes.
- Then add the chicken bullion powder and give it a mix.
- Pour the heavy cream and toss it around to make the sauce.
- Boil the Ravioli as per the time mentioned in the packets.
- Add the boiled paste to the sauce and finish it with a handful of Parmesan cheese.
- Server right away and enjoy warm.
Notes
I don't add extra salt in the sauce because the chicken bullion powder has salt in it.
What can I add instead of Chicken Bullion Powder
You can add some dry herbs or vegetable broth for flavors.Nutrition
Serving: 1gCalories: 338kcalCarbohydrates: 23gProtein: 10gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 301mgFiber: 2gSugar: 3g