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Pineapple cowboy candy

Pineapple Cowboy Candy

Pineapple Cowboy Candy is a sweet and spicy southern delight. If you love a balance of sweet, spicy, and tangy flavors, then Pineapple Cowboy Candy is about to become your new favorite treat. It takes only 10 minutes to make, and it can be used in several different ways.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiments
Cuisine American
Servings 0
Calories 35 kcal

Ingredients
 

  • 1 Pineapple
  • 3 Jalapeño

For the picking water

  • 1.5 Inch Fresh ginger
  • 2 Cups Apple cider vinegar
  • 2 Cups Water
  • 1 Cup White granulated sugar
  • 1 tablespoon Black mustard seeds
  • 1 tablespoon Chili flakes
  • ½ teaspoon Salt

Instructions
 

  • Cute the pineapple into bite size cubes. Slice the Jalapeños and finely chop the ginger
  • In a heavy bottom pan, add all the ingredients mentioned for pickling water.
  • Bring the pickle water to boil to dissolve the sugar. And then add the jalapeños along with the pineapple.
  • Bring it to boil and let it simmer for 10 minutes.
  • Taste for sweetness and add more sugar if needed. Once it cools down completely and comes to room temperature, store in a clean airtight bottle. Serve right away or store in the fridge.

Nutrition

Calories: 35kcalCarbohydrates: 8g
Keyword 10 minutes recipe, condiment recipe, easy condiment, pickled fruits, pineapple recipe