Orange Tofu
Orange Tofu is a crispy, zesty, better-than-takeout plant-based favorite! If you love bold, citrusy flavors with a satisfying crunch, orange tofu made with air-fried tofu is going to be your new go-to. This recipe is ideal for weeknight dinners, meal prep, or even entertaining guests who might not typically go for tofu. It is simple, flavorful, and incredibly versatile.
Ingredients
- 1 Block Firm Tofu
- 1 Bunch Green onion
- 3 Garlic cloves
- 1 tablespoon oil
Tofu Marinade
- 1.5 tablespoon Soy sauce
- 1 teaspoon Sesame Oil
- 1 Tsp Mirin
- 1 tablespoon Ponzu sauce (optional)
- 2 tablespoon corn flour
Orange Sauce
- Zest of 2 or 3 oranges
- Juice of the orange
- 2 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 Tsp Ponzu Sauce
- 1 tablespoon corn flour
- 2 tablespoon water
Instructions
- Cut the firm pressed tofu into bite size. Add it to a mixing bowl.
- To the bowl add all the ingredients for the marinate and shake to mix everything.
- Layer the marinated tofu and air fry for 20 minutes, flipping once in between.
- While that happens, prepare the sauce by mixing the ingredients for the sauce to a glass or cup.
- Heat the pan and once pour the oil and then add the chopped garlic along with chopped green onion. Toss it around and cook for 2 minutes.
- Pour the prepared sauce and let it simmer for 5 minutes.
- Add the air fried tofu and toss it all together. Taste for salt and sweetness and adjust sesaoning accordingly.
- Serve with your choice of options.