Mushroom Pizza
Mushroom pizza is a great option for Vegetarian pizza. It is very easy to make, and not loaded with cheese. With no extra sauce, this mushroom pizza is very light on the tummy.
Ingredients
- 2 portions Pizza Dough
- 10 oz Mushroom (You can use a mix of different varieties of mushroom. )
- ½ cup Grated cheese for each pizza
- Few sprigs of fresh thyme leaves
- 2 cloves garlic
- ½ tsp salt
- 2 tsp Olive oil
- ¼ cup Semolina
Instructions
- If you are using premade pizza dough that was kept in the fridge, make sure to bring the dough to room temperature.
- In the meantime, slice the mushroom and cook it with little oil and fresh thyme leaves. Don't add salt or garlic in the beginning stage of cooking the mushroom.
- Once the mushroom is golden brown, sprinkle a little salt and grated garlic. Toss it around and switch off the heat.
- Preheat the oven to 500F
- In a cast iron skillet, layer some of the semolina and then spread the pizza dough to an even thin layer.
- Drizzle a little oil, spread the grated cheese followed by the mushroom and then add some more cheese.
- Bake for 15 minutes. Let it rest for 2 to 3 minutes. Slice and enjoy!
Video
Nutrition
Calories: 149kcalCarbohydrates: 21gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 596mgPotassium: 502mgFiber: 2gSugar: 3gVitamin A: 0.3IUVitamin C: 4mgCalcium: 14mgIron: 2mg