Mixed Berry Jam – Enjoy it fresh or preserve it.
If you are looking for a quick, healthy, and delicious way to enjoy fresh fruit flavors, mixed berry jam with chia seeds is a perfect choice. Whether you spread it on toast, swirl it into yogurt, or use it as a topping for oatmeal, this chia seed jam is a versatile treat that can be made in under 20 minutes.
Ingredients
- 2 cups Fresh strawberries
- 1 cup Fresh raspberries
- 1 cup Fresh blackberries
- ⅓ cup sugar
- 1 tablespoon Vanilla extract
- 2 tablespoon Chia seeds
Instructions
- Chop the strawberries in halves or quarters.
- Place the berries in a deep sauce pan and add sugar along with vanilla extract.
- Cook in medium low heat for about 10 minutes. Mash in between.
- Once the berries are mashed, and it all comes together, take it off the pan and chai seeds. Mix and keep the pot covered for a couple hours.
- Once the jam thickens, let it cool down until it comes to room temperature.
- Store the jam in a clean airtight jar. And keep it in the refrigerator.
Notes
Key Notes : I used sugar, which can be replaced by honey or your choice or sweetener. Also, you may have to add more sugar or honey, depending on the sweetness of the fruits.
Nutrition
Serving: 1Servings