Masala Papad
Ingredients
- 6 mini papad
- 1 medium red onion (very finely chopped)
- 1 medium tomato (seeds removed and very finely chopped)
- 1 raw mango (very finely chopped)
- 1 cucumber (seeds removed and very finely chopped)
- 1 cup finely chopped cilantro
- 2 green chilies (finely chopped (optional))
- juice of ½ lemon plus more to sprinkle on top while serving
- salt
- pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon chat masala plus more to sprinkle on top while serving
Instructions
- Mix all the ingredients except the papad in a serving bowl and keep aside.
- For dry roasting, place the papad on a stove top at medium heat and using a tong, flip every two seconds until it’s roasted completely. Or you could place the papad in a microwave by keeping it in high for about a minute or so. However, the papad can curl up in a weird shape when roasted in a microwave.
- Spoon the topping on the roasted papad.
- Sprinkle some more chat powder and lemon juice as per your choice and serve.
Notes
I used plain papad which can be replaced with any other flavored papad. Both masala papad and chat masala are easily available in any Indian store.
Nutrition
Serving: 6masala papad