Mango Mastani

Kankana Saxena

Creamy and luscious Mango Milkshake otherwise known as Mango Mastani is a popular summer drink from the city of Pune in India. I have always had mango lassi, and it was only in our last visit to India, which was in 2019 that I tasted this super delicious drink.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine Indian

Servings tall glasses

Calories 416 kcal

Ingredients

2 big mangoes (use the pulp and using your hand take out all the juices you can from the pit.)
2 scoops vanilla ice cream
1 cup whole milk
1 teaspoon cardamom powder
⅓ cup assorted nuts (optional)
whipped cream to add on top
cherry for garnish (optional)

Instructions

In a blender, add everything except the whipped cream and blend into a cream smooth consistency.
Pour in a tall glass, add whipped cream, chopped nuts and a cherry on top.
Enjoy fresh!

Notes

What variety mangoes to use for this Mango Milkshake?

Since you will be blending the mango with vanilla ice cream, you don't have to be very picky about the variety of mango.

If in India, I would use Alphonso mangoes and out here in US, I always buy the Mexican Ataulfo mango.

Another option is using store bought mango purée and if you are taking this route than definitely try Deep’s Kesar Mango Pulp. This brand is available on Amazon.

Nutrition

Serving: 1gCalories: 416kcalCarbohydrates: 62gProtein: 9gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 29mgSodium: 161mgFiber: 5gSugar: 55g