Clean and marinate the fishes with salt, ½ teaspoon turmeric powder and ½ teaspoon of chili powder. Let it rest for at least an hour.

These fishes could be either deep-fried or pan-fried. If you are deep frying, make sure the oil is hot enough and be very careful as it might splatter. Keep the fish aside once done.

Heat a big pan with 2-tablespoons of oil. Drop the sliced onions and fresh peppercorns. Season with salt and sauté until onions are softened. Add coriander powder and cook for 2 more minutes. Then, add the green chilies and curry leaves. Pour coconut milk, add turmeric, salt and let it simmer for few minutes. Finally, drop the fried fishes in it and let it simmer for 2 more minutes.

Serve warm with steamed rice.