Kaju Chocolate Barfi
When Kaju Katli hugs chocolate fudge, you get Kaju Chocolate Barfi. It’s fudgy, rich and it’s definitely an indulgence you want to try. With very minimal ingredients, this delicious fudgy Kaju Chocolate Barfi comes together very effortlessly.
Ingredients
- RECIPE LINK FOR KAJU KATLI / CASHEW FUDGE is given below in the recipe
for chocolate fudge
- 10 oz chocolate chips
- 14 ounce condensed milk (1 can)
- ½ teaspoon salt
Instructions
- Layer a 8 inch by 8 inch brownie pan or any other container with parchment paper.
- Prepare the Kaju Katli first ( here is the link to the recipe ) Once done, layer it on the pan and press it done to flatten it.
- To prepare the fudge, pour the condensed milk to a nonstick pan along with the chocolate chip and salt.
- Now keep the heat to medium low heat and keep stirring for the chocolate chips to melt and mix with the condensed milk.
- Once it's all melted and incorporated, pour it on top of the kaju katli layer and spread it aorund to level it flat.
- Once it's set, I microwave the candy melts, poured on pipping bags and added some design on top along with sprinkles.
Notes
To slice the Kaju Chocolate Barfi neatly, dip the knife in hot water and then wipe it clean with kitchen towel, then slice it. Do this a few times in between.
Store the barfi in an airtight conatiner in the refrigerator.