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Jaggery Melon Seeds Nuts Granola | Playful Cooking

Jaggery, Nuts and Melon Seeds Granola

Kankana Saxena
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 0

Ingredients
 

  • 4 cups rolled oats
  • ½ cup assorted nuts
  • ½ cup melon seeds
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • ¼ cup raisins
  • ¼ cup grated jaggery (I used date palm jaggery)
  • 2 tablespoons honey

Instructions
 

  • Preheat the oven to 150C.
  • In a mixing bowl, add all the ingredients except for raisins. Give it a mix and spread it evenly in a baking tray.
  • Bake for 15 minutes, give it a toss and bake for another 15 minutes.
  • If it’s not crunchy or golden in color, bake for an additional 5 to 10 minutes.
  • Once done, mix raisins into the granola and allow to cool completely before storing it in an air tight jar.

Notes

Depending the size of your oven, you might have to bake the granola in multiple batches.

Nutrition

Serving: 1Servings