Put the berries in a blender along with the maple syrup and give it a mix. Once done, divide the mixture evenly to fill bottom part of 6 kulfi/popsicle molds.

Pour condensed milk and heavy whipping cream to the same blender. Give it a whisk and pour it on top of the berry mixture in the molds. Allow the kulfi/popsicle molds to freeze for 30 minutes.

Take out the kulfi/popsicle molds and insert a stick in the center of each of the mold and let it freeze completely. It should take 5 hours to set completely.

To release the kulfi from the mold, take a glass of warm water and dip the mold carefully by holding the sticks. Then, grip the mold tightly and pull the kulfi out. If the weather is warm, it should happen without much effort. If it’s cold, then you might have to dip the mold in warm water a few times.