Ingredients for the cups
Ingredients
- 1 cup all purpose flour
- ½ cup semolina
- 1 tbs roasted cumin seeds
- 1 teaspoon carom seeds/ajwain
- 1 teaspoon chili powder
- salt
- 1 tbs butter
- ½ cup curd/yogurt
Instructions
- Mix all the ingredients in a bowl and knead to form a soft dough.
- Using a rolling pin, roll it into a thin layer. Then, use a cookie cutter or a knife to make 2 inch squares sheets.
- Grease the muffin pans with little oil and press down the square sheets into the pockets.
- Bake it at 375 F for 15 mins.
- Let them cool for a couple of minutes before you take them out.
Notes
You can use the same dough to make some savory cookies too. However, the baking time for the cookies will be 20 mins.
These cups can be made much in advance . I made these 8 hrs in advance and they were still crispy.
These cups can be made much in advance . I made these 8 hrs in advance and they were still crispy.
Nutrition
Serving: 1Servings