Preheat the oven to 176C / 350F and oil an 8-inch bundt cake pan.

Whisk flour, baking soda, sugar and thyme leaves in a bowl.

In another bowl, whisk clarified butter with 2 eggs until it’s smooth. Then, add honey to it and give it another whisk. Pour this wet mixture to the dry ingredients bowl and whisk. Next, add milk and whisk it again.

Pour the cake batter to the oiled bundt cake pan and bake it for about 50 minutes or until the cake is cooked through. Insert a knife or a toothpick and if it comes out clean, it’s ready.

Allow the pan to cool down and then flip it on a cake stand or a plate.

For the syrup, add honey, water and thyme leaves in a saucepan. Give it a stir and allow it cook for a couple of minutes.

Drizzle the warm syrup on the cake and serve.