Hibiscus Syrup
Ingredients
- 4 cups water
- ¾ cup dried hibiscus flowers
- 1 inch ginger (finely grated)
- 2 whole star anise
- zest of 1 lemon
- 1 cup sugar (add more if you like it sweeter)
- ⅛ teaspoon salt
Instructions
- In a deep pan, mix all the ingredients and bring it to a boil.
- Once it starts to boil, reduce the heat to medium and let it simmer for 10 minutes.
- Turn off the heat, cover it with a lid and let it steep for 5 more minutes.
- Strain it through a sieve and store the syrup in an airtight bottle.
Nutrition
Serving: 1Servings