Fruity Couscous Salad With Tomatillo Sauce
Ingredients
for tomatillo sauce
- 3 medium size tomatillos (roughly chopped)
- 2 green chilies (roughly chopped)
- ¼ cup fresh mint (roughly chopped)
- ¼ cup yogurt
- ¼ cup extra virgin olive oil
- salt
- pepper
for the salad
- 1- cup couscous
- 2 cucumbers cut into bite size
- 2 mangoes cut into bite size
- 1 cup green grapes (roughly chopped)
- big bunch of cilantro (roughly chopped)
Instructions
for tomatillo sauce
- Add everything in blender, give it a mix and the sauce is ready. Season with salt and pepper.
for the salad
- In a saucepan, boil 1-¼ cup of water with ½-tablespoon salt.
- Once the water is boiled, drop the couscous, turn off the heat and cover the saucepan. Let it rest for 5 minutes.
- Once done, fluff it with a fork and pour it in a salad bowl. Now, add chopped cucumber, mangoes and grapes. Feel free to add any other veggie or fruit of your choice. Pour the sauce and give it a good mix. Finally, add the roughly chopped cilantro and give another mix. Taste for salt and add any, if required.
- Serve immediately or allow it to rest for couple hours for the flavor to blend better.
Nutrition
Serving: 1Serves 4