Cut the fishes fillet into 1 inch cubes (If you don’t get fish fillet, no worries.. Use any fish you get and just cut them in small bite size pieces)

Peel the plantain, and cut them in thin circular shape

Finely chop the garlic

In a big bowl marinade the fish and the plantain with garlic, cumin powder, coriander powder, chilly powder, pepper powder and lemon juice.

Let it marinade for at least 20 minutes.

In a pan heat 3 spoon oil and fry the fishes in low heat. It should take about a minute or two on each side.

Next, fry the plantains. While frying the plantains, throw a pinch of mango powder from top. Mix it properly with the plantains

Arrange the fried fish and the crispy plantain in your serving plate.

In the same pan, drop the cilantro and fry for just a minute. Add it on the serving plate as a garnish.