Everything Bagel Cheese Crisps
These Cheddar Parmesan Cheese Crisps with everything bagel seasoning have the perfect snap, and you will love the crunch. Ready in less than 15 minutes, these cheese crisps are a keto, gluten free, carb free delicious snack to munch. It is also great with salad or as a lovely garnish on soup.
Ingredients
- 2 cups grated Cheddar cheese
- 2 cups grated Parmesan cheese
- ¼ cup everything bagel spice
Instructions
- In a bowl, mix the grated cheese with the spice.
- Preheat the oven to 400F and layer a parchment paper or baking silpat in a cookie sheet.
- Spoon about 1 tablespoon of the mixture on a baking sheet and fatten it with hand. Keep the scoop of cheese 1 inch apart as these will spread on baking.
- Bake for 9 minutes
- Let it cool down completely before you store in an airtight jar.
Notes
FEW KEY POINTS TO REMEMBER
If you are using a cheese block, then keep the cheese block at room temperature for a few hours. It will be easy to grate. When you are placing the tablespoon grated cheese on the baking sheet, make sure to flatten the cheese, so it bakes evenly. It took me 9 minutes to get the texture perfectly crispy that would snap easily. But I would highly recommend doing a trial for 7 or 8 minutes with a small batch, so you know the exact time that would need.Nutrition
Serving: 1gCalories: 44kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 127mg