These Cheddar Parmesan Cheese Crisps with everything bagel seasoning have the perfect snap, and you will love the crunch. Ready in less than 15 minutes, these cheese crisps are a keto, gluten free, carb free delicious snack to munch. It is also great with salad or as a lovely garnish on soup.
What are Cheese Crisps ?
Cheese Crisps are a very popular healthy snack that you must have seen a lot in several stores. It is so easy to make and once you make it at home, you will stop buying from stores.
It takes less than 15 minutes to prepare these delicious savory treat.
These cheese crisps are baked, doesn't have any carb and yet tastes like fried chips. When baked at the right temperature, it snaps perfectly and turns out so crunchy.
Ingredients you need
Technically, this can be just one ingredient snack. You can pick just one cheese and make crisps with that. Or you can mix up like I did here with cheddar and Parmesan cheese.
Along with the cheese, I added everything bagel seasoning. It is my son's fav and mine too! We love it on our morning eggs, toast and now on cheese.
HERE IS THE VIDEO
SUBSCRIBE TO MY YOUTUBE CHANNEL FOR MORE SUCH RECIPE VIDEOS
How to prepare the Cheese Crisps
Grate both the cheese in equal quantity. Then place both in a bowl.
Sprinkle everything bagel seasoning and mix again.
Place 1 tablespoon portion in baking sheet. Make sure to keep distance as the cheese would melt and spread.
Once baked, leave it to cool down for a while. It would release easily from the parchment paper or baking silpats.
Once cooled, store in air tight jar.
FEW KEY POINTS TO REMEMBER
If you are using a cheese block, then keep the cheese block at room temperature for a few hours. It will be easy to grate.
When you are placing the tablespoon grated cheese on the baking sheet, make sure to flatten the cheese, so it bakes evenly.
It took me 9 minutes to get the texture perfectly crispy that would snap easily. But I would highly recommend doing a trial for 7 or 8 minutes with a small batch, so you know the exact time that would need.
If these are not crispy enough, bake it for 1 or 2 more minutes.
MORE SNACKS TO TRY
Here are some different ways I like to use these crispy cheese bite
These utterly thin cheese bites are not only great at snacks, but goes very well on your cheese board. Garnish on risotto or soup, or add in your salad bowl.
We love these Everything Bagel Cheese Crisps a lot, and it's also fun to make these with kids. You can add your choice of flavors, herbs and spices.
Everything Bagel Cheese Crisps
Ingredients
- 2 cups grated Cheddar cheese
- 2 cups grated Parmesan cheese
- ¼ cup everything bagel spice
Instructions
- In a bowl, mix the grated cheese with the spice.
- Preheat the oven to 400F and layer a parchment paper or baking silpat in a cookie sheet.
- Spoon about 1 tablespoon of the mixture on a baking sheet and fatten it with hand. Keep the scoop of cheese 1 inch apart as these will spread on baking.
- Bake for 9 minutes
- Let it cool down completely before you store in an airtight jar.
Notes
FEW KEY POINTS TO REMEMBER
If you are using a cheese block, then keep the cheese block at room temperature for a few hours. It will be easy to grate. When you are placing the tablespoon grated cheese on the baking sheet, make sure to flatten the cheese, so it bakes evenly. It took me 9 minutes to get the texture perfectly crispy that would snap easily. But I would highly recommend doing a trial for 7 or 8 minutes with a small batch, so you know the exact time that would need.Nutrition
mjskitchen
I have always wanted to make these! Have never seen them with everything bagel spice. These sounds fabulous and so easy to make. Thanks for sharing you recipe and gorgeous photos!