Easy Chocolate Brownie with Salted Caramel
Fudgy in the center, with the crispy top and beautiful cracks, this Easy Chocolate Brownie has rich chocolate flavor. We made it extra special by drizzling some caramel sauce on top and sprinkled sea salt. This salt sprinkled fudgy brownies is a keeper and you will enjoy every single bite!
Ingredients
- 12 oz Dark Chocolate Chips (You can use bars too)
- ½ cup softened butter
- 3 Eggs
- 1 cup Brown Sugar
- ½ cup sAll purpose flour
- 2 Tablepsoons Cocoa Flour
- 1 Tablespoon Instant Coffee Powder
- ½ teaspoon Baking powder
- 2 teaspoon Le Saunier de Camargue Fleur de Sel (1 teaspoon for the batter and rest for sprinkling on top)
Instructions
- Preheat the oven to 350 F
- Spray 9 by 9 inch brownie pan with oil and layer parchment paper.
- In a microwavable bowl, add the butter and chocolate and microwave it for 30 seconds. Give a mix, and microwave for another 30 seconds, mix and repeat for another 30 seconds. Give a mix to combine it to a shiny melted chocolate.
- To a separate bowl, whisk egg with sugar and then to the bowl add the melted chocolate mixer.
- Next sift the flour, cocoa powder, instant coffee powder and baking powder to the egg and chocolate mixture.
- Then, instead of whisking, fold the dry ingredients.
- Add the sea salt and mix once again.
- Pour the batter to the prepared pan and bake for 25 to 30 minutes. Do not over bake or else it will lose its fudgy texture.
- Let it cool for 5 minutes then slice into bite size. For best neat slices, dip the knife in hot water and then wipe it clean before you slice. Do this at every few slices.
- Drizzle with salted caramel and drizzle extra sea salt ontop.
Notes
Do not overbake brownie or else it turns dry instead of
fudgy. Brownie tastes amazing on its own. It doesn’t need frosting or sugar dusting. But Holiday season are for indulgence, right? So, make some salted caramel and drizzle on top and then sprinkle some more of the sea salt for the perfect finishing.
fudgy. Brownie tastes amazing on its own. It doesn’t need frosting or sugar dusting. But Holiday season are for indulgence, right? So, make some salted caramel and drizzle on top and then sprinkle some more of the sea salt for the perfect finishing.
Nutrition
Serving: 1gCalories: 479kcalCarbohydrates: 60gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 92mgSodium: 147mgFiber: 3gSugar: 38g