Boil 4 cups of water with some salt and soak the soya chunks in them for at-least 10 minutes. The chunks should become soft and tender. Keep them aside.

In a pan, heat 2 tbs oil and add garlic, ginger and dry red chillies.

After a couple of minutes, add chopped onion and season with salt and pepper. Cook till the onions are translucent.

Add tomato, soya sauce, chopped chillies and saute until the tomatoes are cooked and it turns into a thick sauce.

Next, add bell pepper, green onions and chili paste. Add a little bit more salt(if requireand cook for another 2 minutes.

Take the soya chunks out of the water, squeeze them to remove excess water and add it to the pan.

Mix everything properly and add 1 cup hot water.

Once all the water is soaked up, check for salt and add if required.

Finally, add fresh dill and garnish with the roasted sesame seed.