Preheat the oven to 350F

Grease baking pan with oil and dust with some flour.

In a mixing bowl, crack 3 eggs, add sugar to it and whisk until it’s creamy.

Pour oil to the bowl and continue whisking until it’s all mixed together.

In another bowl, sift the almond flour, baking powder, baking soda, coffee powder and cocoa powder and give it a light whisk.

Now, add the dry ingredients to the wet ingredients bowl and whisk until it becomes a creamy batter.

At the end, pour the vanilla extract and give another whisk.

Pour the batter to the mini bundt pan and let it bake for about 25 minutes. Poke with a toothpick in the center of the cake and if it comes out clean, it’s done!

Let it cool for 5 minutes before you take the cake out of the pan.