Chili Oil Noodles
Ever since I made my flavor bomb Chili Oil, this Chili Oil Noodles have become our go-to quick meal. It takes less than 10 minutes to prepare the dish. On a cold night after a very busy day, this bowl of spice loaded Noodles is so comforting!
Ingredients
- 2 packets of your choice of Instant Ramen.
- 4 tablespoons Chili Oil (make sure to add the crispy bits.)
- 1 tablespoon soya sauce
- 1 tablepsoon sesame oil
- chopped green onion for garnish (optional)
- sesame seeds for garnish (optional)
- Fried eggs on top (optional)
Instructions
- Boil a pot of water and cook the noodles as per the instruction mentioned in the package. If the packet comes with dry spice powder, add that too. Or discard if you don't want to use that.
- While the noodle boils, in a mixing bowl add the chili oil, soya sauce, sesame oil and green onion. Mix it around.
- Dropped the cooked noodles and toss it around.
- Add more green onion, sesame seeds and top it with fried eggs.
- Enjoy warm.
Notes
A few variations to try :
Make it soupy like ramen, add some veggies in it too. It is amazing with crispy tofu Left over pulled chicken is a great addition to this noodle dish I sometime love to add boiled wonton. For this, I let the frozen wonton boil for a couple of minutes before I add the noodles.Nutrition
Serving: 1gCalories: 658kcalCarbohydrates: 36gProtein: 13gFat: 52gSaturated Fat: 10gPolyunsaturated Fat: 40gCholesterol: 94mgSodium: 1156mgFiber: 5gSugar: 4g