Chicken Wonton Noodle Soup
Quick and easy Chicken Wonton Soup, made with a delicious broth and frozen wontons. To make it extra filling, I also added some instant noodles. A soul satisfying comfort food, ready in 30 minutes!
Ingredients
For the broth
- 5 cups water
- 1 tablespoon Chicken bullion powder
- 2 stalks lemongrass
- 4 Green Onion (Use the roots and white for the broth)
- 6 sprigs Cilantro leaves (Use the stems, roots for the broth)
- 4 Garlic cloves (Finely chopped)
- 1 inch Fresh ginger
For the Noodle Wonton Soup
- 20 small Frozen Chicken wontons
- 2 Packets Instant Noodles
- Finely chopped green onion for garnish
- Finely chopped cilantro leaves for garnish
Instructions
- In a heavy bottom pan, add all the ingredients for the broth and bring it to boil, then let it simmer for 20 minutes. I didn't add any salt, as the chicken bullion powder had salt in it.
- Once the broth is done, bring a pot of water to boil and then drop the frozen wontons first as it takes 4 minutes to cook. After 2 minutes, drop the instant noodles and cook for 2 minutes.
- Once the noodles and wontons are done, strain and divide in three bowls. Ladle the warm broth on top, garnish with green onion, cilantro leaves and enjoy!
Nutrition
Serving: 1ServingsCalories: 27kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 39mgPotassium: 167mgFiber: 1gSugar: 1gVitamin A: 460IUVitamin C: 6mgCalcium: 41mgIron: 1mg