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Chia Coconut Mango Pudding

Kankana Saxena
Chia Coconut Mango Pudding is a creamy chia pudding.  It’s smooth and refreshing sweet at every bite, with mild crunch from melon seeds. You can make this chia pudding with any variety of seasonal fruits you like. But I have to say that, mangoes make it extra tasty.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 0 Serves 5

Ingredients
 

  • 1 can (13.5 oz./400 ml coconut milk)
  • 2 teaspoons brown sugar
  • 3 tablespoons chia seeds
  • 2 Mexican Ataulfo mangoes
  • ¼ teaspoon cardamom powder
  • 1 tablespoon melon seeds to add on top (optional)

Instructions
 

  • Whisk the coconut milk, sugar and chia seeds in a mixing bowl. Cover the bowl and leave it aside overnight.
  • Before serving the breakfast next day, purée one mango with cardamom powder. Chop the pulp of the second mango into tiny bites pieces.
  • Layer the chia pudding and mango purée in individual glasses or bowls. Top it with mango bites and melon seeds. Enjoy!

Nutrition

Serving: 1Serves 3
Keyword breakfast, chia, dessert, mango, superfood, vegan