Charred Shishito Peppers
Kankana Saxena
Charred Shishito peppers are such a perfect healthy snack, especially on hot summer evenings, with a glass of chill drink to wash it down. It can be served in various different ways, and it’s a treat you definitely don’t want to miss.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Snack and Fingerfood
Cuisine Japanese
- 16 oz shishito Peppers
- 1 teaspoon oil
- ½ teaspoon salt or more as per taste bud
Place a cast iron pan on medium high heat and drizzle the oil.
Layer the Shishito Peppers and let it blister all around.
Sprinkle salt and enjoy right away!
Keyword healthy, peppers, snacks, vegan