Wash and pat dry the okra so that there is no moisture in it. Trim the edge off and carefully score the okra to create a cavity.

In a bowl, add all the spice powder, salt and 1 teaspoon of oil. Give it a mix. 

Using your hand, stuff a little bit of the spice mix in the okra and press to seal it tight.

Place a skillet at medium high heat and pour 1-tablespoon oil. Layer the okra with the slit side up. Cover the pan and let it cook for 5 minutes. 

In 5 minutes, the okra will soften. Carefully flip the okras and cook for 5 minutes without covering. Then, flip one more time and cook for 2 minutes.

Take the okras one at a time into a serving plate and sprinkle a little more dry mango powder on top.

Serve warm!