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Banana Granola Toasted Walnut Breakfast Muffins

Kankana Saxena
Banana Granola Muffins are a great pick me up breakfast! Goodness of banana with the crunch from granola, these muffins are filling and a great way to start the day. The recipe is easy and needs just one bowl and a fork to make the batter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12 muffins
Calories 310 kcal

Ingredients
 

  • 1 ripe banana
  • 2 eggs
  • ½ cup sugar
  • ¾ cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup toasted/plain walnuts (roughly chopped)
  • ½ cup granola
  • zest of 1 lemon
  • juice of half lemon
  • ⅓ cup milk

Instructions
 

  • Preheat the oven to 350 F / 170 C and line a muffin tin with liners.
  • In a bowl, mash the banana using a fork. Drop the eggs and whisk. Add all other ingredients except for granola and nuts. Whisk everything to form a smooth batter.
  • Then, add half the granola, half the nuts and give it a mix.
  • Spoon the batter evenly into the liners. Keep in mind that the muffins do rise a little.
  • Top it with some more granola and toasted walnuts.
  • Bake it for 20 mins.

Video

Nutrition

Serving: 12muffinsCalories: 310kcalCarbohydrates: 27gProtein: 5gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 18gCholesterol: 32mgSodium: 122mgFiber: 2gSugar: 14g
Keyword banana granola muffins, breakfast, healthy muffins, muffins