Baked Smashed Potatoes
Crispy spice coated baked smashed potatoes along with some boiled eggs and boiled peas! It makes a great appetizer with some chill drinks or enjoy it as a meal with grilled meat or veggies. It’s extremely effortless and a great way to use baby potatoes.
Ingredients
- 1 lb baby potatoes
- 2 tablespoons + 1 teaspoon salt
- 2 tablespoons garlic powder
- 1 teaspoon paprika powder
- 2 tablespoons oregano powder
- 2 tablespoon oil
- Freshly grated black pepper
- Grated parmesan cheese
- 2 hard boiled eggs
- ¼ cup boiled green peas
Instructions
- Boil the baby potatoes with 1 tablespoon salt. Boil for 15 minutes or until you can easy poke it with a knife or fork.
- Drain the potatoes once done in a colander and then layer it on a cookie sheet with parchment paper or a baking silpat layered on it.
- Preheat the oven to 425 F
- In a bowl mix the spices with the oil.
- Smash the individual potatoes gently using a masher or bottom of a glass. Sprinkle little oil and then brush the spice it on the smashed potatoes on both the sides.
- Bake for 15 minutes, flip the potatoes and bake for 15 more minutes.
- Sprinkle grated parmesan cheese on top and bake for 2 minutes.
- To serve, layer the baked smashed potatoes, slice the boiled eggs and layer in between. Scatter the boiled green peas. Grate more parmesan cheese, crack black peppers and squeeze some lemon juice.
- Enjoy it right away with your choice of dip.
Video
Nutrition
Serving: 1Serves 2Calories: 244kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 94mgSodium: 598mgFiber: 5gSugar: 2g