Preheat oven to 350 F

In a mixing bowl, crack the egg, pour the milk, add the sugar and melted butter. Whisk to mix everything.

Place a sifter on top of the bowl and add all the dry ingredients (flour, salt, baking powder, ground cinnamon and nutmeg). Sift it to the bowl.

Using a rubber spatula, fold the dry to the wet gently until it comes together. Do not over mix or whisk. It’s ok if the batter doesn’t look too smooth.

Butter the donut pan and pour the batter leaving a little space on top for the donut to rise.

Bake for 17 minutes.

While the donut is baking, keep the melted butter in a bowl and mix the sugar and cinnamon in a plate. Keep aside.

Whisk the powdered sugar with the water until it looks smooth. Add the food color and whisk once again.  

Once the donuts are baked, take it off the pan. It should come out easy.

While the donuts are still warm, dip in melted butter then dip in the sugar cinnamon mixture. For the icing sugar glaze, let the donut cool down a little bit then either dip the donuts on the icing sugar bowl or drizzle the icing on the donut. Add the sprinkles while the icing glaze is still wet.  

Enjoy these fresh!