Butter a pound cake pan and line it with parchment paper.
Roughly chop the nuts and dates. Put it in the food processor along with the rest of the ingredients and blend until it all comes together. Pour the mixture in the prepared pan and lightly pressed the mixture evenly. Let it rest for couple hours or overnight and then, cut it in squares. Keep it in airtight jar in the refrigerator.
Notes
These bars stays good for several days in the refrigerator stored in an air tight jar.