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Zucchini Fritters

Kankana Saxena
Zucchini Fritters are one of the quickest snacks to bring together. Few everyday ingredients mixed together with grated zucchini and then pan fried until it’s golden crispy outside. Enjoy it as snack or as a meal with some salad on the side.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack and Fingerfood
Cuisine Indian
Servings 0
Calories 54 kcal

Ingredients
 

  • Zucchinis - 2
  • Egg - 1
  • All purpose flour - ½ cup
  • Corn flour - ¼ cup
  • Salt - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Fennel powder - ½ teaspoon
  • Raw mango powder - 1 teaspoon
  • Oil for frying the zucchini fritters

Instructions
 

  • Grate the zucchini and put it in a bowl. Add rest of the ingredients except the oil. Give it a mix.
  • Place a skillet in medium heat and pour little oil and spread it around.
  • Scoop about 2 tablespoons amount of the mixture and put it on the medium hot skillet. Press it a little bit to flatten the top.
  • Let it cook for 5 minutes in medium heat, do not move around or flip. After 5 minutes, flip and cook for 4 minutes on the other side. Keep in mind that depending on the size of the fritter, the time of cooking will also change.
  • Serve it warm.

Nutrition

Serving: 1ServingsCalories: 54kcalCarbohydrates: 7gProtein: 2gFat: 2gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 206mgFiber: 1gSugar: 1g