Zucchini Fritters
There is something wonderfully comforting about a batch of golden, crispy zucchini fritters. Made with simple pantry ingredients, these fritters are an easy way to turn fresh zucchini into a delicious snack, breakfast, or light meal.
Ingredients
- 1 Zucchinis
- 1 Egg
- ⅓ cup Almond flour
- ⅓ cup Corn flour
- 1 teaspoon Salt
- ½ teaspoon Cumin powder
- ½ Tsp Raw mango powder
- Oil for frying the zucchini fritters
Instructions
- Wash and grate the zucchini using the large side of a box grater. Add a little salt and let it sit for about 10 minutes.Zucchini naturally contains a lot of water, and this step helps draw out the moisture. Place the grated zucchini in a clean kitchen towel and squeeze firmly to remove as much liquid as possible.This simple step makes a big difference and helps create crispy zucchini fritters instead of soggy ones.
- In a large bowl, combine the squeezed zucchini with eggs, flour, corn flour, and your choice of spices
- Mix everything until combined. The mixture should be thick enough to hold together when spooned onto a pan. If the zucchini still releases some moisture, add a little more flour.
- Serve it warHeat a skillet or nonstick pan over medium heat. Add a little oil and spoon portions of the zucchini mixture onto the pan.
- Flatten gently into small patties and cook for a few minutes on each side until golden brown and crispy.Avoid overcrowding the pan, as this can lower the temperature and prevent the fritters from becoming crisp.
- Transfer the cooked zucchini fritters to a plate lined with paper towels to absorb any excess oil.Serve warm with your favorite dip, sauce, or side dish.
Notes
- Always squeeze grated zucchini thoroughly before adding it to the batter.
- Adjust spices according to your taste preference.
- Serve immediately for the crispiest texture.
- Smaller fritters tend to cook more evenly and become crispier.
Nutrition
Serving: 1ServingsCalories: 54kcalCarbohydrates: 7gProtein: 2gFat: 2gPolyunsaturated Fat: 2gCholesterol: 16mgSodium: 206mgFiber: 1gSugar: 1g