Watermelon Cooler
Watermelon Cooler with Basil Seeds and Gond Katira, The Ultimate Hydrating Summer Drink. It is refreshing, naturally hydrating, and packed with cooling ingredients. Whether you're entertaining guests, recovering after a workout, or simply enjoying a sunny afternoon, this cooling watermelon drink delivers incredible flavor and hydration in every sip.
Ingredients
- 1 tablespoon Gond katira (Tragacanth gum)
- 1 tablespoon Basil seeds
- Few mint leaves
- diced watermelon
- ½ teaspoon Kala Namak (Indian Black Salt)
- ½ teaspoon Chaat Masala
- Coconut water
Instructions
- In a container stir 1 tablespoon basil seeds with 1 cup water. Cover and let it rest in the fridge for the basil seeds to swell.
- In a seperate container add the gond katira along with 1 cup water. Cover and let it rest in the fridge for it to expand and turn into gelly like substance.
- Next day to prepare the watermelon cooler for 1 glass, add few cubes on water in a glass and muddle it. Add few mint leaves and muddle. Next add 1 tablespoon of swelled basil seeds and 1 tablespoon of expanded gind katira, along with the ½ teaspoon chaat masala and ½ teaspoon kala namak.
- Pour ice cubes and coconut water. Give a stir and enjoy.
Nutrition
Serving: 1Servings