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–+ servings

Walnut Cilantro Chutney

Walnut cilantro chutney is one of the easiest, minimalistic chutney that you can whip instantly. I love to, pair it with dosa and idli and even use it as a dip with crackers. All it needs is 3 key ingredients and the tadka (hot oil tempering) on top is optional.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Course condiments
Cuisine Indian
Servings 1 Cup
Calories 291 kcal

Ingredients
 

For the Chutney

  • 10 Walnuts
  • 1 Cup Roughly chopped cilantro leaves, including stems
  • 2 tablespoon Yogurt
  • 1 Garlic clove
  • ½ teaspoon salt

For Tadka

  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seed
  • 1 Dry Red chili
  • ½ teaspoon Asafoetida

Instructions
 

  • In a blender, add all the ingredients for the chutney and blend it to a smooth purée. Don't add water until needed.
    Taste for salt and add more if needed. Pour the chutney in a serving bowl
  • For the tadka, place the tadka pan at medium heat. Pour the oil and once the oil heats up, add mustard seeds, dry red chili, asafoetida and let it sizzle for a while.
  • Pour the hot tadka on the chutney and enjoy!

Notes

Remember to add the tadka just before serving! 

Nutrition

Calories: 291kcalCarbohydrates: 6gProtein: 5gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 5mgSodium: 1183mgPotassium: 175mgFiber: 2gSugar: 3gVitamin A: 47IUVitamin C: 2mgCalcium: 83mgIron: 1mg
Keyword chutney recipe, healthy condiment, quick condiment