Thandai Custard NO BAKE

Kankana Saxena

Thandai Custard is a delicious melting in mouth Holi dessert. You can prepare it with eggs or without eggs. You can prepare is as baked custard or no bake custard. I have explained all the necessary steps to make this easy for you. This Thandai custard is not only flavor packed but also quite easy to prepare.

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Prep Time 10

Cook Time 10

Additional Time 20

Total Time 40

Course Dessert

Cuisine Indian

Servings inch round custard

Calories 151 kcal

Ingredients

1 cup heavy cream
1 cup milk
⅓ cup white granulated sugar
2 teaspoon gelatin powder or agar agar
2 tablespoons water
2 and ½ tablespoons thandai powder

Instructions

Here is the link to my homemade Thandai Powder
In a bowl mix the gelatin powder/ agar agar and water. Leave it aside for the gelatin to bloom.
Simultaneously, pour the cream and the milk in a pot along with the sugar and tahndai powder. Let it simmer for 5 minutes for the flavor of thandai to get infused. Once the milk warms up, add the bloomed gelatin to the pot. And whisk for 5 minutes for the gelatin to dissolve completely.
Grease a big pan or individual size pans and pour the custard to the pan.
Cover and let it set in the refrigerator for overnight.
To release from the container, run a butter knife on the side, flip carefully and the wobbly custard should release on it's own.

Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 24mgSugar: 11g

Keyword dessert, Indian festive food, no bake dessert