Thai Red Curry with Tofu
Thai Red Curry with tofu and vegetables is a comforting, vibrant, and deeply flavorful meal. This dish brings together the richness of coconut milk, the boldness of red curry paste, and the freshness of vegetables, all balanced beautifully with soft, protein-rich tofu.
Ingredients
- ½ Red Pepper
- ½ Yellow Pepper
- 1 cup Broccoli Florets
- ½ Medium Onion
- ¼ cup Thai Red Curry Paste
- 1 can Coconut milk
- 3 tablespoon oil
Marinating Tofu
- 1 Block Firm Tofu
- 1 tablespoon Chili powder
- 2 tablespoon Corn flour
- 1 teaspoon salt
Instructions
- Press the tofu to remove excess water, then cut it into cubes. Add the oil, chili powder and corn flour. Toss it all around and then pan fry with 2 tablespoon oil until golden brown. Take it off the pan once done
- Pour rest of the oil to the pan and add the onion, peppers and broccoli. Sprinkle little salt and toss it around for 7 minutes to cook the vegetables. Don't overcook as you want the crunch.
- Add the Thai curry paste, coconut milk and toss it around.
- Drop the fried tofu., kafir lime leaves or lemon juice and let it simmer for 10 minutes.
- Taste for salt and add any if needed. Sprinkle more lime jucie and serve warm