Spinach Tofu Pasta
Spinach Tofu Pasta is a high protein pasta dish that comes together in less than 20 minutes. Silken tofu gives this family-friendly pasta its wonderfully creamy texture, as well as lots of protein. Whether you're vegan, vegetarian, or simply trying to add more plant-based meals to your diet, this recipe is a must-try!
Ingredients
- .75 oz Spinach (2 bunch)
- 12 oz Soft tofu
- 3 Garlic cloves
- ¼ cup Grated Parmesan cheese
- 7 walnuts
- 3 tablespoon Olive oil
- 1 tablespoon lemon juice
- Salt to taste
- 10 oz Spaghetti
Instructions
- Bring a large pot of water to boil. Add the washed spinach and let it boil for 5 minutes.
- To a blender, add the drained spinach, garlic, walnut, Parmesan cheese, olive oil, tofu, salt and lemon juice. Blend at high speed to a smooth sauce. Check for salt and add more if needed
- Next, boil the pasta as per the packet instuction.
- Mix the boiled pasta with the sauce and serve warm. Drizzle little oil or shave Parmesan cheese on top.