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spinach omlette 2

Spinach Omelette

Kankana Saxena
Servings 0

Ingredients
 

  • 2 large eggs
  • ½ cup milk
  • A couple handful of baby spinach
  • 2 clove garlic
  • ½ cup cheese (I used Parmesan)
  • Few drops of Tabasco sauce
  • 6 pearl tomatoes cut in half
  • ½ medium onion chopped
  • salt and pepper
  • oil

Instructions
 

  • In a big bowl, mix eggs with milk, cheese, tomatoes, onion, salt and pepper
  • In a pan, add 1 tbs oil and saute the garlic with the spinach for about a minute
  • Add the spinach to the big bowl and mix it properly
  • In a flat pan, add little oil and spread the mix from the bowl.
  • Low the heat and let it cook slowly. If you want you can flip it and cook the other side too.
  • Add few drops of Tabasco sauce on your omlette and eat it hot with some bread toast :)

Nutrition

Serving: 1Servings