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–+ servings

Spiced Grilled Corn - Masala Bhutta

Kankana Saxena
Spiced Grilled Corn, in other words Bhutta Masala is our summer favorite snack! Grilled or charred on open fire and then rubbed with spice mix along with fresh lime juice. The sweet corn with the spices is an unbeatable summer delight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack and Fingerfood
Cuisine Indian
Servings 5 Corn on the Cob

Ingredients
 

  • 5 corn on cob
  • 1 teaspoon black salt
  • 2 teaspoons chaat masala
  • 1 teaspoon chili powder
  • Fresh Lemon Wedges
  • oil spray

Instructions
 

  • Remove if the husk of the corn just before preparing the Masala Bhutta.
  • Mix the spices and keep it ready in a plate.
  • Spray oil on the corn or brush a bit of oil all around
  • Either use a grill or stove top to char the corn all around. Keep rotating as it sizzles and chars.
  • Once done, dab the half sliced lime or lemon on the spices and rub it on the charred corn.
  • Enjoy right away!

Notes

How to pick the best Corn on the Cob?

Two simple way to pick the best corn on the cob:
  1. The husk should be green and not yellow.
  2. The husk should be tightly wrapped and shouldn't peel off easy or feel dry.
Don't remove the husk. It keeps the corn fresh for longer. You remove it just before you are ready to use the corn.
Unless you are planning to use the corn in the next few hours, store the corn on cob in the fridge to keep it fresh.
Keyword Healthy snack, Indian recipe, snack, summer grill, summer snack