Shrimp and Mushroom in Ginger Lemon Sauce
Ingredients
- 250 grams button mushroom (cut in halves or sliced thin)
- 500 grams shrimp (head and skin removed plus de-veined)
- 1½ inch fresh ginger (finely chopped)
- juice of 1 lemon
- 2 tablespoons butter
- 1 teaspoon paprika
- handful of fresh dill (finely chopped)
- salt
- oil
Instructions
- Blend ginger along with lemon juice and strain the juice in a bowl to be used later.
- In a hot pan, add butter along with 1-tablespoon oil. Drop the mushroom, sprinkle salt and sauté for few minutes.
- Next, drop the shrimp along with the ginger lemon juice, paprika and sprinkle a little salt. Give it a stir. In a couple of minutes, the shrimp should be cooked. Once done, scatter the fresh dill and give a stir. Check for salt and add any, if required.
- Serve warm with bread on the side.
Notes
The cooking time might differ depending on the type of mushrooms you are using. Also, if you want the mushroom to be caramelized, it would need more time to cook.
Nutrition
Serving: 1serves 2