Roasted Tomato and Garlic Spaghetti
A very light pasta dish for those warm days coming ahead! Roasted Tomato and Garlic Spaghetti is an effortless spaghetti recipe that you can make even on busy days. It is easy and healthy, simple yet so delicious!
Ingredients
- 6 oz Spaghetti
- 5 Tomatoes
- 1 head Garlic
- 2 tablespoon Olive oil
- 2 tablespoon Extra virgin Olive oil
- Few slices of fresh mozzarella cheese
- Finely chopped basil/parsley/cilantro for garnish
- Grated Parmesan cheese while serving
Instructions
- Preheat the oven to 400F
- Slice the tomatoes in half or quarters, and trim the end of a head of garlic. Place the tomatoes and the head of garlic in the pan.
- Drizzle oil and salt and bake for 30 minutes.
- Let it cool completely, then squeeze the garlic out of the garlic head to the roasted tomatoes.
- Using a fork, mash the tomatoes and garlic.
- Boil the pasta as per the instruction in the packet. Once done, add it to the prepared sauce and toss it around.
- Tear the fresh mozzarella slices, scatter the chopped cilantro leaves and drizzle some of the extra virgin olive oil.
- Grate some Parmesan cheese on top and serve.
Video
Nutrition
Calories: 426kcalCarbohydrates: 53gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gSodium: 16mgPotassium: 650mgFiber: 4gSugar: 7gVitamin A: 1708IUVitamin C: 31mgCalcium: 49mgIron: 2mg