Paneer Brocolli Paratha
Paneer broccoli Stuffed Paratha is a nutritious twist to classic Indian flatbread. If you love wholesome Indian breakfasts and healthy comfort food, Paneer Broccoli Stuffed Paratha is a must-try recipe.
Ingredients
For the filling
- ¼ cup Grated brocolli
- 1 cup Grated paneer
- ¼ cup Fried onion (optional)
- 4 Sprigs Few sprigs of cilantro leaves (finely chopped)
- oil to cook the paratha
Spices for the filling
- ½ tablespoon Cumin powder
- ½ tablespoon Chili powder
- ½ tablespoon Coriander powder
- 1 teaspoon Dry Mango powder
- Salt to taste
- 2 green chili (finely chopped) (optional)
For the dough
- 1 cup Whole Wheat Flour
- ½ teaspoon Salt
- 1 teaspoon Carom Seeds
- Warm water to make the dough
- 1 tablespoon oil
Instructions
- In a mixing bowl, add the grated paneer and grated brocolli followed by all the spices mentioned along with the finely chopped cilantro leaves and crushed fried onion.
- Mix with clean hand and make sure everything is evenly incorporated.
- Now prepare the dough, by add the flour, salt and carom seeds to a mixing bowl or giant plate. Pour water little by little to make the dough. The dough shoulnd't be too soft or too tight.
- Sprinkle 1 tablespoon oil on the dough. Cover and let it rest for 15 minutes.
- Divide dough into equal portions. Roll one portion into a small circle. Place a generous spoonful of paneer broccoli filling in the center. Bring edges together and seal properly. Then roll to form a disc.
- Gently roll into a medium-thick paratha. Sprinkle flour while rolling if needed. Heat a tawa (flat pan) on medium flame. Place the rolled paratha on the hot tawa. Cook until bubbles appear. Flip and apply ghee or oil. Cook both sides until golden brown and crisp.
- Enjoy stuffed paratha warm with yogurt and pickle on the side.