Orange Spiced Mulled Wine
A little sweet, earthy warm flavors and a mild pungent kick! This Orange Spiced Mulled Wine is so cozy and delicious. It also smells absolutely divine! Serve it warm or at room temperature, this spiced wine makes for a perfect holiday party drink.
Ingredients
- star anise - 6
- cinnamon sticks - 3
- green cardamoms - 11
- ½ teaspoon cloves
- Fresh ginger
- Orange
- 1 cup white sugar or honey
- 1 cup water (optional)
- red wine
Instructions
- Peel the orange and save the peel. Slice the orange. Thinly slice the ginger.
- In a heavy bottom pan, add the sugar, water, spiced ginger, all the spices, orange peel, half of the thinly sliced orange and an entire bottle of red wine.
- Mix it up and let it simmer in low heat for 15 minutes. Stir occasionally in between.
- Once done, let it cool down a bit. Strain the spiced wine into a big pitcher.
- Serve it warm or at room temperature, garnished with orange slices, cinnamon stick and a couple of star anise.
Video
Notes
You don’t want cook in medium heat or else the alcohol will cook off. You want it stay boozy but with extra added flavor.
Nutrition
Serving: 1Servings