Nutella Banana Marble Cake
The goodness of Banana mixed with the rich chocolate hazelnut spread of Nutella makes this Nutella Banana Marble Cake looks so interesting. It's a great pick-me-up breakfast on the go or snack!
Ingredients
- 4 Overripe Bananas
- 2 eggs
- ½ cup sugar
- ¾ cup vegetable oil
- 1 and ¼ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 Tablespoons cocoa powder
- ¼ cup Nutella
Instructions
- Preheat the oven to 350 F
- In a mixing bowl, mash the bananas and to that crack the eggs, add the sugar and mix together.
- Next, pour the oil and mix to combine.
- Sift the dry ingredients (flour, baking powder and baking soda) and using a rubber spatula, fold the dry ingredients to the wet ingredients.
- Pour half the batter to a different bowl.
- To the second bowl add the cocoa powder and Nutella and give a mix. If the batter looks too dry, add ¼ cup hot water.
- Grease an 8-inch round pan and place either a parchment paper or baking mat at the bottom of the pan. Pour a little of the banana bread batter, followed by the Nutella banana bread batter. Pour the remaining of the Banana bread batter and then the remaining banana nutella batter.
- Using a toothpick, make zig zag pattern on top and bake for 50 to 55 minutes.
- Once done, let the cake cool down for 5 minutes, and then flip the cake to a wire rack or a board. Let the cake cool down completely before you slice.
Video
Nutrition
Calories: 591kcalCarbohydrates: 55gProtein: 7gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 19gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 65mgSodium: 227mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 95IUCalcium: 81mgIron: 3mg