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date palm jaggery creamsicles 03 1

Nolen Gur Kulfi (Date Palm Jaggery Creamsicles)

Kankana Saxena
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 0

Ingredients
 

  • 2 cups cream
  • 1 cup whole milk
  • 4 egg yolks
  • ½ cup jaggery (I used date palm, but you can try any other flavor)

Instructions
 

  • Whisk egg yolk in a bowl until smooth.
  • In a saucepan, pour cream, whole milk and bring it almost boil.
  • Pour ¼ cup of warm cream from the saucepan to egg yolk, whisking at the same time.
  • Next, pour the egg mixture back to the saucepan. Put it back on stove, add jaggery, mix well and let it simmer for 5 minutes or until it looks thick like custard.
  • Once done, let it cool at room temperature and then pour in kulfi molds/popsicle molds.
  • Let it set in the freezer.

Notes

The jaggery that I used was in semi liquid form. If you choose to use a different kind of jaggery that is solid, just grate it and then add it to the custard.

Nutrition

Serving: 1Servings