Mayak Gyeran : Korean Marinated Eggs
Mayak Gyeran—which translates to "drug eggs" due to their irresistible taste. It stands out as a simple yet incredibly flavorful dish. These eggs are soft-boiled to perfection, with a jammy yolk that oozes decadence. If you love jammy eggs, you must try this dish.
Ingredients
- 6 Eggs
- 3 Stands of green onion
- 3 Less spicy fresh chili
- 3 Garlic cloves
- ½ Cup Soy Sauce
- ½ Cup Water
- ¼ Cup Honey
- 1 tablespoon Sesame Seeds
- Ice cubes
Instructions
- Chop the green onion, garlic and red chili.
- To a glass container that can hold 6 eggs, add the soy sauce, water, honey along with the chopped garlic, green onion and chili. Also add sesame seeds and give a mix.
- Boil the egg for 6 minutes and then add the eggs to ice-cold water.
- Crack and peel the eggs carefully. The eggs should feel very soft. Add it to the marinate carefully one at a time. Close the lid and leave the jar in the fridge for a minimum of 6 hrs. The flavor gets better after letting the eggs marinate for 24 hrs.
Video
Nutrition
Calories: 134kcalCarbohydrates: 14gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 1145mgPotassium: 127mgFiber: 0.3gSugar: 12gVitamin A: 239IUVitamin C: 1mgCalcium: 36mgIron: 1mg