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mattha spiced buttermilk 05

Mattha (Indian Spiced Yogurt Drink)

Kankana Saxena
Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink. Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher. It is a great way to stay hydrated.  
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine Indian
Servings 3 cups
Calories 4 kcal

Ingredients
 

  • 1 cup plain thick yogurt
  • 2 cups water (preferably cold water if you are serving immediately)
  • 1 teaspoon roasted cumin (crushed coarsely)
  • 7 big mint leaves
  • 5 to 6 sprigs of cilantro leaves
  • Salt and sugar based on your preference
  • 1- inch fresh ginger peeled and roughly chopped
  • 1 green chilies (slit in half and seeds removed)

Instructions
 

  • In a blender, add everything except the green chili. Blend it to smooth. Strain it if you want smoother texture. You can add green chili if you like it spicy.
  • Pour in a jar and drop the green chili to infuse the mattha. If you prefer spicy, then do blend the green chili along with the rest of the ingredients.
  • Enjoy it cold with few ice cubes.

Video

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 58mgFiber: 0.5gSugar: 1gVitamin C: 2mgCalcium: 5mg
Keyword chaas, Indian recipe, mattha, summer drink, yogurt drink