Place the mango puree in a bowl and mix 1 envelop of gelatin powder. Let it sit for 5 minutes. Then, pour the puree in a pan and heat it at low heat for 5 minutes. Once done, divide it in 5 glasses (9 oz each glass). Place the glass in the refrigerator and let it set for 3 to 4 hours.

Once the first layer is set, prepare the cream. Place the cold milk on a pan and add the second envelop of the gelatin. Mix and let it sit for 5 minutes. After 5 minutes, warm the milk at low heat for 5 minutes. Then, mix the cream to the warm milk. Pour the mixture to the glasses that has the set mango puree. Place the glass back in the refrigerator and let it set for 3 to 4 hours.

When you are ready to serve, garnish it with fresh mango bites or any other fresh fruit of your choice.